UPDATED July 2016: With new measurements for the white bread recipe and more detailed method.
This is my go-to method and recipe to whip up quick loaves of bread. The only pain about this recipe is washing the food processor after use. As such, I usually make at least 3 batches (3 loaves) at a time. I have blogged about this method in the past and to this day, still make bread this way if I need to make a plain white or whole-grain loaf.