The hubs and I love bread (especially the hubs) and we usually bake our own bread.
The hubs enjoys the crustier breads more than the soft, Asian-style breads. This is our go-to recipe for a nice crusty French-style loaf. I recently made a salt-free version for E – just omit the salt.
I am happy to report E seems to enjoy bread too. The bread freezes well (just slice and freeze) so one loaf will go a long way for baby.