thin & chewy chocolate chip cookies

thin & chewy chocolate chip cookies

My go-to recipe for thin and chewy chocolate chip cookies! Finally, the search is over. You really have to get the butter “melty” aka slightly melted for this recipe to be a success.

Thin & Chewy Chocolate Chip Cookies

(taken from here)


  • 1 stick Butter, Slightly Melted
  • 1 whole Egg, Room Temperature, Slightly Beaten
  • 1-½ teaspoon Vanilla Extract
  • 1-⅓ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • ½ cups Brown Sugar
  • ½ cups Granulated Sugar
  • 1 cup Semi-Sweet Chocolate Chips


  1. Cream together butter, egg, and vanilla until just combined.
  2.  In a large bowl, mix all of your dry ingredients (yes, even the sugars).
  3. Dump all of your dry ingredients into your wet ingredients and mix well. Stir in chocolate chips.
  4. With a cookie scoop, take a scoop of dough then press it out into your hands and hand roll the dough into a ball. Repeat process and bake cookies in a preheated 350-degree oven for 10 minutes, or until the edges of the cookie start to turn golden brown. Do not overcook them or else they will come out crispy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s